There are few things more comforting and delicious as banana nut bread! In my opinion, banana nut bread is acceptable to bake all year around, but it’s especially wonderful as the season changes and the weather cools down. This recipe works for both a loaf of bread and muffins. I love to double the ingredients and make both! When you have a few old bananas lying around, throw them into a mixer and follow this recipe! The muffins make a great treat to bring over to a friends house or keep on the counter for a quick and easy breakfast on the go. You won’t find a more yummy recipe than this one, trust me!

Ingredients

1 cup of sugar

2 eggs

1 tsp. of vanilla

1 stick of softened butter

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