Tex Mex Deviled Eggs
Last weekend I decided to take a shot at making my first batch of deviled eggs. I LOVE deviled eggs! If I'm at a restaurant and they are on the menu, I will most definitely order them. What I love most about them is all the different variations you can make! Deviled eggs are a perfect appetizer for a dinner party or when you need to take a dish over to a friend's house. They are really inexpensive to make and really impressive! The hardest/most time consuming part was peeling the boiled eggs, but other than that, super easy and fun!
TEX MEX Deviled Eggs
6 hard-cooked eggs, peeled
1 tablespoon diced green onions
1 tablespoon chopped fresh cilantro
1 small serrano or jalapeño pepper, seeded and finely chopped
1/4 cup mayonnaise 1 teaspoon yellow mustard 1/2 teaspoon salt
1/4 cup (1 oz.) shredded Cheddar cheese
A couple dashes of hot sauce
Cut eggs in half crosswise; carefully remove yolks, and place in a small bowl.
Mash egg yolks; stir in green onions and next 5 ingredients.
Spoon mixture into a plastic bag. Cut a small hole and fill each egg with the mixture. Top off with jalapeño pepper and dash of hot sauce.
P.S. - Do you have any favorite deviled egg recipes??